2022 High quality Winkler Sausage Production - plastic sausage casing for sausage – Quleno
2022 High quality Winkler Sausage Production - plastic sausage casing for sausage – Quleno Detail:
- Place of Origin:
-
Hebei, China
- Brand Name:
-
Quleno
- Part:
-
Casing
- Shelf Life:
-
2 Years
- Certification:
-
ISO
plastic sausage casing
Edible collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 15-32mm collagen casing.
1. Smoked collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.
2. Drying collagen casing: Use for various types of edible drying sausages
3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Advantages:
1. It is easy to be used and edible
2. Uniform in caliber,shrink with the product,durable during stuffing, suitable for automatic production
3. High sheen and clarity in color
4. Air-drying casings allow the real boom of products to show through
5. Excellent bite.and the meat is adherent to the casings well.
6. Design and produce according to customers demands
Product detail pictures:
Related Product Guide:
We now have several exceptional workers customers good at marketing, QC, and working with types of troublesome trouble during the creation system for 2022 High quality Winkler Sausage Production - plastic sausage casing for sausage – Quleno , The product will supply to all over the world, such as: Belgium, Zimbabwe, Costa Rica, Further, we are supported by highly experienced and knowledgeable professionals, who have immense expertise in their respective domain. These professionals work in close coordination with each other to offer our clients an effective range of products.
By Andrea from Dominica - 2017.08.18 18:38
It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
By Joanne from Paraguay - 2018.06.28 19:27