Factory best selling German Sausage Production - Collagen casings for making Sausage – Quleno

Collagen casings for making Sausage

Collagen sausage casing is a kind of artificial casing and is edible.

1,Collagen sausage casings have different lengths, diameters and thickness specifications; they are also well-recognized for their unique texture, high tenacity, distinctive taste and highly consistent product specifications.

2,The uniform shape of collagen sausage casings is suitable for highly automated mass production, and is therefore popular among the sausage manufacturers who emphasize on improving efficiency and expanding capacity.

3,Collagen sausage casings share the properties of food and contain a kind of nutrient consisting of a large amount of amino acid where no harm will be caused after being consumed.

4,Thanks to their consistent quality, collagen sausage casings may be easily extruded as tube or cylinder form for the purpose of packaging, which is convenient for storage and delivery. Collagen sausage casings may be stored and delivered in room temperature without any special treatments and their expiry date is usually two or three years.

We can supply caliber,

Wind-dried collagen sausage casing: 16mm-36mm

Smoked collagen sausage casing: 16mm-36mm

Colored collagen sausage casing: 16mm-36mm

Fresh meat sasuage casing: 17mm-36mm